It’s that time of year again when my families four persimmon trees start growing thousands of fruits and I have to come up with creative things to do with them. Today I made a very basic persimmon tart which was surprisingly sweet and flavorful. When it comes to fruit I try to keep it as basic as possible so the real flavor of the fruit stands out.
You can use any single layer pie crust you wish, I used a vegan one of course but any basic recipe works!
Chop the persimmons in half then into slices and layer on the uncooked pie crust.