Friendsgiving

During a last minute decision, Danielle and I decided to host a “friendsgiving” the night before the real thanksgiving. It was a complete success and a much needed relaxing time from the mess known as college apps. In order to minimize extra food, and because I am a bit of a control freak, Danielle and I prepared most of the food and left a few things such as dessert and potatoes to our friends to bring.

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On the menu that I cooked was…

Fluffy Dinner Rolls

Persimmon Mushroom Stuffing (v)

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Roast Chicken Breast

Pumpkin Pie (v)

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It was an amazing night full of laughter and good food, and most importantly, spending time with each other.

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Happy Thanksgiving!

Rachael

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