During a last minute decision, Danielle and I decided to host a “friendsgiving” the night before the real thanksgiving. It was a complete success and a much needed relaxing time from the mess known as college apps. In order to minimize extra food, and because I am a bit of a control freak, Danielle and I prepared most of the food and left a few things such as dessert and potatoes to our friends to bring.
On the menu that I cooked was…
Fluffy Dinner Rolls
Persimmon Mushroom Stuffing (v)
Roast Chicken Breast
Pumpkin Pie (v)
It was an amazing night full of laughter and good food, and most importantly, spending time with each other.